MAGNOLIA MENU
appetizers
Chopped beef tenderloin tartare, bread 49
Bruschetta with tomatoes, basil and homemade ricotta W 25
Wild boar lard with onion and apple, pickled cucumber, bread 27
Homemade baguette, salted butter, regional oil W 14
Foie gras, brioche, red onion marmalade, black raspberry 89
soup
Homemade broth with noodles 27
Sour rye soup made from court sourdough,
white sausage, bacon, egg, horseradish, bread 29
Soup on day 27
dumplings and pasta
Homemade Russian dumplings, cream, butter W 39
Lasagne, salad mix 39
Homemade dumplings with lamb, black pudding and cucumber 45
Spaghetti with mussels, chili and garlic 49
salads
Chef's salad
salad mix, quinoa, tomato, pumpkin seeds, avocado, pomegranate VEG 39
Additions: feta cheese 8 / chicken breast 15
Salad with chicken liver, roasted apple, patisserie, cranberries 44
Caesar salad with chicken 49
main dish
Lecho with grilled vegetables and breaded potatoes VEG 45
Court pork chops, new potatoes, cucumber salad 52
Pulled pork in BBQ sauce, sohortbread,
lettuce, tomato, pickled cucumber, pickled onion 44
side dishes: fries 10
Beef burger relish sauce, lettuce, tomato, pickled cucumber, red onion, aioli sauce, red cabbage coleslaw 39
additions: yellow cheese 2 / blue cheese 3 / bacon 3 / avocado 4 / fries 10
Lentil, broccoli and pepper burger W
spicy sauce, lettuce, cucumber, tomato, marinated red onion, roasted onion, aioli sauce, red cabbage coleslaw 44
additions: yellow cheese 2 / blue cheese 3 / bacon 3 / avocado 4 / fries 10
Zander, new potatoes, green beans, tomato, red onion 79
Oven-baked trout served with fries and salad mix 65
Wild boar neck stewed in red wine, with mashed new potatoes with chives, young carrots, broccoli and beetroots in marinade 79
Duck leg with dumplings, caramelized beetroots,
peach and red wine and cherry sauce 69
Beef tenderloin steak, fries, grilled zucchini, pepper sauce 129
desert
Meringue with lemon cream and cherries 27
Chocolate fondant with flowing filling, cream ice cream 32
Vanilla cheesecake with white chocolate, raspberry coulis 29
Artisanal ice cream
strawberry, currant-banana, peanut butter 2 scoops 100g 19 / 3 scoops 150g 22
pistachio - additional charge 2 / scoop 50g
strawberry, currant-banana, peanut butter to go in a wafer (50g scoop) 7
pistachio to go in a wafer (50g scoop) 8
snacks
Cheese board, apple & onion chutney, bread, grapes 49
A plate of court specialties for 4 people 149
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CHILDREN'S MENU
Broth with poured dumpling 21
Tomato cream with poured dumpling 24
Pasta in bolognese sauce 27
Homemade Russian dumplings (5 pcs.) 25
Breaded chicken tenderloin,
fries, carrot and apple salad 29
Breaded hake fillet,
fries, carrot and apple salad 29
Pancakes with jam or cheese (4 pcs.) 24
Pancakes, fruit, chocolate (4 pcs.) 29
When preparing meals for you and serving you, of course, we follow all safety rules.
We invite you
Monday - Thursday 13:00 -21:00
Friday-Saturday 1:00 p.m. -9:30 p.m
Sunday 12:00 - 21:00
Table reservation: This email address is being protected from spambots. You need JavaScript enabled to view it. or by phone: +48 609 433 603 , +48 13 435 42 89
Prices in PLN, including VAT.