Garden Restaurant - menu

Starters

• Beef sirloin carpaccio with capers drizzled with balsamic sauce
• Parma ham wrapped in Melon with thyme oil
• Bruschetta with cherry tomatoes and mozzarella
• Tomato and mozzarella with Pesto sauce
• Grilled vegetables served on salad with garlic olive oil
• Marinated herring enfolded in salad  

Soups

• Broccoli cream with smoked salmon and roasted almonds
• Beetroot soup with pastry
• Tomato cream with home made noodles
• Season soup
• Chicken broth with homemade noodles

Main courses

• Delicate veal stuffed with chanterelle mushrooms in a forest sauce
• Pork sirloin in cream sauce with green pepper
• Baked salmon with almonds
• Trout fillet in the company of hazelnuts
• Chicken breast stuffed with ricotta cheese and sun-dried tomatoes
• Manor style pork chop
• Grilled chicken breast on vegetable Ratatouille

Salads

• Caesar salad with grilled chicken and parmesan cheese
• Nicoise salad with tuna, tomato and cucumber
• Greek salad

Pasta

Penne, Spaghetti, Farfalle, Tagliatelle

• Neapolitan sauce with seafood
• Carbonara with bacon and mushrooms
• Spinach, black olives and sun-dried tomatoes
• Bolognese

Dumplings

• Pierogi with potato and cottage cheese filling served with sour cream
• Pierogi with meat
• Pierogi with forest fruit

Additives

• Boiled potatos
• Potato puree
• Baked potatos
• Chips/french fries
• Wild rice
• Steamed vegetables
• Sour cabbage with bacon
• Salads
• Bouquet of salads with fresh vegetables

Desserts

• Viennese cheesecake with raspberry sauce
• Tiramisu
• Manor house apple pie with English sauce and vanilla ice-cream
• Fresh fruit salad with raspberry sauce

Ice cream

• Composition of dried fruit and chocolate ice cream served with whipped cream, dried fruit and nuts, drizzled with chocolate sauce
• Fruit delight – a sensual composition of fruit, ice-cream and yoghurt
• Mocha goblet –  ice cream with coffee liquor, whipped cream  and chocolate sauce
• Straciatella cup – ice cream with bits of chocolate, whipped cream and chocolate sauce
• Vanilla semifreddo with chocolate shavings and a touch of raspberry sauce